At Chetan Catering and Sweets, our Tandoori Fish is a vibrant seafood delicacy crafted from fresh fish fillets marinated in a zesty blend of yogurt, lemon juice, and signature tandoori spices. The fish is then cooked in a traditional tandoor or oven, locking in the smoky flavor while keeping the inside moist and tender. It’s a healthy and flavorful appetizer served hot with mint chutney and lemon wedges.

Details

Nutritions

  • Calories: 180–220 kcal
  • Protein: 20–24 g
  • Carbohydrates: 3–5 g
  • Fat: 10–14 g
  • Fiber: 0–1 g
  • Cholesterol: 55–70 mg

Ingredients

  • Boneless fish fillets (firm white fish like basa or tilapia)
  • Yogurt
  • Lemon juice
  • Ginger-garlic paste
  • Red chili powder
  • Turmeric powder
  • Garam masala
  • Coriander powder
  • Cumin powder
  • Salt
  • Oil or butter (for grilling)
  • Fresh coriander leaves (for garnish)

Leave a comment