At Chetan Catering and Sweets, our Chicken Biryani is a celebration of flavor—juicy, marinated chicken layered with fragrant basmati rice, whole spices, caramelized onions, saffron, and fresh herbs. Slow-cooked using the traditional dum method, each bite is infused with rich spices and the tenderness of slow-braised meat. Served hot with cooling raita or a crisp salad, Chicken Biryani is a timeless dish that satisfies both the heart and the appetite.

Details

Nutritions

  • Calories: 210–250 kcal
  • Protein: 10–14 g
  • Carbohydrates: 25–30 g
  • Fat: 8–12 g
  • Fiber: 1–2 g
  • Cholesterol: 35–55 mg

Ingredients

  • Basmati rice
  • Chicken (bone-in or boneless)
  • Onions (fried and fresh)
  • Tomatoes
  • Yogurt
  • Ginger-garlic paste
  • Green chilies
  • Whole spices (bay leaves, cinnamon, cloves, cardamom)
  • Biryani masala
  • Fresh coriander and mint leaves
  • Saffron (soaked in milk)
  • Lemon juice
  • Salt
  • Ghee or oil

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