At Chetan Catering and Sweets, our Malai Kofta features delicately spiced, deep-fried dumplings made from mashed potatoes and paneer, served in a luscious, creamy tomato-based gravy enriched with cream and aromatic spices. This royal Mughlai dish is a perfect blend of textures and flavors—soft koftas soaked in a rich, mildly sweet and savory sauce, ideal for special occasions or indulgent meals. Best enjoyed with naan, roti, or steamed rice.

Details

Nutritions

  • Calories: 400–450 kcal
  • Protein: 12–15 g
  • Carbohydrates: 30–35 g
  • Fat: 25–30 g
  • Fiber: 3–4 g
  • Cholesterol: 40–50 mg

Ingredients

  • Paneer
  • Potatoes (boiled and mashed)
  • Cornflour or all-purpose flour (for binding)
  • Raisins (optional)
  • Cashew nuts (optional, chopped)
  • Cream
  • Tomatoes
  • Onions
  • Ginger-garlic paste
  • Green chili
  • Cashew paste
  • Turmeric powder
  • Red chili powder
  • Garam masala
  • Sugar
  • Salt
  • Oil or ghee
  • Fresh coriander (for garnish)

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