At Chetan Catering and Sweets, our Chicken Korma is a luxurious dish made with tender chicken pieces slow-cooked in a creamy, nut-based gravy with yogurt, aromatic spices, and a hint of sweetness. This royal Mughlai curry is smooth, flavorful, and mildly spiced—perfect for those who enjoy a refined, decadent taste. Best served with naan, paratha, or fragrant basmati rice.
Details
Nutritions
- Calories: 450–500 kcal
- Protein: 28–32 g
- Carbohydrates: 10–12 g
- Fat: 30–35 g
- Fiber: 2–3 g
- Cholesterol: 90–100 mg
Ingredients
- Chicken (boneless or bone-in)
- Yogurt
- Onions (fried or sautéed)
- Cashew or almond paste
- Cream
- Ginger-garlic paste
- Green cardamom
- Cloves
- Cinnamon
- Bay leaf
- Red chili powder
- Turmeric powder
- Coriander powder
- Garam masala
- Salt
- Oil or ghee
- Saffron or kewra water (optional for aroma)