At Chetan Catering and Sweets, our Karahi Chicken is a vibrant North Indian favorite, where tender chicken pieces are cooked in a thick, aromatic tomato-onion gravy, seasoned with freshly ground spices and green chilies. Prepared traditionally in a karahi (wok), this dish is loved for its bold flavors and perfect balance of heat and tang. Best enjoyed with naan, roti, or steamed basmati rice.

Details

Nutritions

  • Calories: 420–470 kcal
  • Protein: 30–35 g
  • Carbohydrates: 8–10 g
  • Fat: 28–32 g
  • Fiber: 2–3 g
  • Cholesterol: 85–95 mg

Ingredients

  • Chicken (bone-in or boneless)
  • Onions
  • Tomatoes
  • Ginger-garlic paste
  • Green chilies
  • Red chili powder
  • Turmeric powder
  • Coriander powder
  • Cumin seeds
  • Garam masala
  • Kasuri methi
  • Salt
  • Oil or ghee
  • Fresh coriander (for garnish)

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