At Chetan Catering and Sweets, our Amritsari Kulcha with Chana is a beloved North Indian dish straight from the streets of Amritsar. The kulcha is a soft yet crisp leavened flatbread stuffed with a spiced potato filling, baked in a tandoor for that irresistible golden finish. It’s served with flavorful, tangy chana (chickpea curry) cooked in a medley of Punjabi spices, and accompanied by onion salad and chutney. This iconic pairing is a fulfilling and delicious meal on its own.

Details

Nutritions

  • Calories: 550–700 kcal
  • Protein: 15–20 g
  • Carbohydrates: 80–90 g
  • Fat: 20–25 g
  • Fiber: 8–10 g
  • Cholesterol: 10–15 mg

Ingredients

  • For Kulcha:
  • Refined wheat flour (maida)
  • Mashed potatoes
  • Green chili
  • Coriander leaves
  • Carom seeds (ajwain)
  • Salt
  • Baking soda
  • Yogurt
  • Butter or ghee (for brushing)
  • For Chana:
  • Boiled chickpeas
  • Onion
  • Tomato
  • Ginger-garlic paste
  • Cumin seeds
  • Chana masala
  • Green chili
  • Salt
  • Oil
  • Fresh coriander

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