At Chetan Catering and Sweets, our Cheese Chilly is a sizzling fusion dish that combines the gooey richness of cheese with the bold flavors of Indo-Chinese cuisine. Cubes of soft, melt-in-your-mouth cheese are lightly coated, fried until golden, and then tossed in a hot wok with bell peppers, onions, green chilies, and a savory garlic-soy sauce. Finished with a dash of vinegar and a sprinkle of spring onions, this dish delivers the perfect balance of spice, tang, and indulgence. It’s a crowd-pleaser for cheese lovers and spice seekers alike.

Details

Nutritions

  • Calories: 280–320 kcal
  • Protein: 7–9 g
  • Carbohydrates: 15–18 g
  • Fat: 20–22 g
  • Fiber: 1–2 g
  • Cholesterol: 15–20 mg

Ingredients

  • Paneer (Indian cottage cheese) or processed cheese cubes
  • Bell peppers (capsicum)
  • Onions
  • Green chilies
  • Garlic
  • Ginger
  • Cornflour
  • All-purpose flour (maida)
  • Soy sauce
  • Vinegar
  • Tomato ketchup
  • Green chili sauce
  • Salt
  • Black pepper
  • Spring onions
  • Oil (for frying and sautéing)

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