At Chetan Catering and Sweets, our Chicken Korma is a luxurious dish made with tender chicken pieces slow-cooked in a creamy, nut-based gravy with yogurt, aromatic spices, and a hint of sweetness. This royal Mughlai curry is smooth, flavorful, and mildly spiced—perfect for those who enjoy a refined, decadent taste. Best served with naan, paratha, or fragrant basmati rice.

Details

Nutritions

  • Calories: 450–500 kcal
  • Protein: 28–32 g
  • Carbohydrates: 10–12 g
  • Fat: 30–35 g
  • Fiber: 2–3 g
  • Cholesterol: 90–100 mg

Ingredients

  • Chicken (boneless or bone-in)
  • Yogurt
  • Onions (fried or sautéed)
  • Cashew or almond paste
  • Cream
  • Ginger-garlic paste
  • Green cardamom
  • Cloves
  • Cinnamon
  • Bay leaf
  • Red chili powder
  • Turmeric powder
  • Coriander powder
  • Garam masala
  • Salt
  • Oil or ghee
  • Saffron or kewra water (optional for aroma)

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