At Chetan Catering and Sweets, our Chicken Vindaloo is a fiery, flavorful dish rooted in Goan-Portuguese cuisine. Made with marinated chicken simmered in a bold blend of vinegar, garlic, spices, and chili, it offers a deep heat balanced with tangy and slightly sweet notes. Perfect for spice lovers, this dish pairs beautifully with naan or plain rice.

Details

Nutritions

  • Calories: 400–450 kcal
  • Protein: 30–35 g
  • Carbohydrates: 10–12 g
  • Fat: 25–30 g
  • Fiber: 2–3 g
  • Cholesterol: 85–95 mg

Ingredients

  • Chicken (boneless or bone-in)
  • White vinegar
  • Onions
  • Garlic
  • Ginger
  • Dried red chilies
  • Cumin seeds
  • Mustard seeds
  • Turmeric powder
  • Paprika or red chili powder
  • Garam masala
  • Cinnamon stick
  • Cloves
  • Sugar (optional)
  • Salt
  • Oil
  • Fresh coriander (for garnish)

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