At Chetan Catering and Sweets, our Chicken Vindaloo is a fiery, flavorful dish rooted in Goan-Portuguese cuisine. Made with marinated chicken simmered in a bold blend of vinegar, garlic, spices, and chili, it offers a deep heat balanced with tangy and slightly sweet notes. Perfect for spice lovers, this dish pairs beautifully with naan or plain rice.
Details
Nutritions
- Calories: 400–450 kcal
- Protein: 30–35 g
- Carbohydrates: 10–12 g
- Fat: 25–30 g
- Fiber: 2–3 g
- Cholesterol: 85–95 mg
Ingredients
- Chicken (boneless or bone-in)
- White vinegar
- Onions
- Garlic
- Ginger
- Dried red chilies
- Cumin seeds
- Mustard seeds
- Turmeric powder
- Paprika or red chili powder
- Garam masala
- Cinnamon stick
- Cloves
- Sugar (optional)
- Salt
- Oil
- Fresh coriander (for garnish)