At Chetan Catering and Sweets, our Dal Makhni is a classic North Indian dish made from whole black lentils (urad dal) and red kidney beans (rajma), slow-cooked to creamy perfection with butter, cream, and aromatic spices. This hearty and comforting lentil curry is rich in flavor and texture, making it a beloved staple that pairs wonderfully with naan, roti, or steamed basmati rice.

Details

Nutritions

  • Calories: 300–350 kcal
  • Protein: 18–22 g
  • Carbohydrates: 35–40 g
  • Fat: 12–15 g
  • Fiber: 10–12 g
  • Cholesterol: 30–40 mg

Ingredients

  • Whole black lentils (urad dal)
  • Red kidney beans (rajma)
  • Butter
  • Cream
  • Onions
  • Tomatoes
  • Ginger-garlic paste
  • Green chili
  • Red chili powder
  • Turmeric powder
  • Garam masala
  • Cumin seeds
  • Salt
  • Oil or ghee
  • Fresh coriander (for garnish)

Leave a comment