At Chetan Catering and Sweets, our Gajrella is a traditional North Indian dessert made by slow-cooking grated carrots in full-fat milk until thick and creamy. Sweetened with sugar and enriched with ghee, cardamom, and a generous mix of nuts like almonds and cashews, this classic dish is a winter favorite and a staple at celebrations. Each spoonful delivers warm, comforting sweetness with a nutty, luxurious texture.

Details

Nutritions

  • Calories: 180–220 kcal
  • Protein: 3–5 g
  • Carbohydrates: 25–28 g
  • Fat: 8–10 g
  • Fiber: 2–3 g
  • Cholesterol: 10–15 mg

Ingredients

  • Grated red carrots
  • Full-fat milk
  • Ghee
  • Sugar
  • Cardamom powder
  • Almonds
  • Cashews
  • Raisins
  • Pistachios (optional)
  • Saffron strands (optional)

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