At Chetan Catering and Sweets, our Goat Biryani is a robust and traditional dish crafted with tender, marinated goat meat layered between long-grain basmati rice, aromatic whole spices, and fresh herbs. Slow-cooked to perfection using the dum method, this biryani allows the rich flavors of the meat and spices to infuse deeply into each grain of rice. With every bite, you’ll taste bold seasoning, melt-in-your-mouth meat, and a depth of flavor that makes Goat Biryani a true feast.

Details

Nutritions

  • Calories: 230–280 kcal
  • Protein: 12–16 g
  • Carbohydrates: 25–30 g
  • Fat: 10–14 g
  • Fiber: 1–2 g
  • Cholesterol: 45–65 mg

Ingredients

  • Basmati rice
  • Goat meat (bone-in preferred)
  • Onions (fried and fresh)
  • Tomatoes
  • Yogurt
  • Ginger-garlic paste
  • Green chilies
  • Whole spices (cinnamon, cloves, bay leaves, cardamom)
  • Biryani masala
  • Fresh coriander and mint leaves
  • Saffron (soaked in milk)
  • Lemon juice
  • Salt
  • Ghee or oil

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