At Chetan Catering and Sweets, our Goat Korma is a luxurious Mughlai-style curry where tender goat meat is slow-cooked in a creamy, aromatic gravy made from yogurt, nuts, and warm spices. Rich and mildly spiced, this dish exudes royal flavor and elegance. Served best with butter naan, tandoori roti, or basmati rice, Goat Korma is perfect for festive meals or special occasions.
Details
Nutritions
- Calories: 500–580 kcal
- Protein: 32–36 g
- Carbohydrates: 10–12 g
- Fat: 35–40 g
- Fiber: 2–3 g
- Cholesterol: 95–110 mg
Ingredients
- Goat meat (bone-in)
- Onions
- Yogurt
- Ginger-garlic paste
- Cashew or almond paste
- Green cardamom
- Cloves
- Cinnamon
- Bay leaf
- Red chili powder
- Coriander powder
- Garam masala
- Rose water or kewra essence (optional)
- Salt
- Ghee or oil
- Fresh cream (optional)
- Fresh coriander (for garnish)
$14|18