At Chetan Catering and Sweets, our GolGappe capture the essence of Indian street food with crisp, hollow puris filled with a burst of flavors. Each puri is filled with a spicy, tangy tamarind water, boiled potatoes, chickpeas, and a sprinkle of chaat masala and fresh coriander. The combination of the crunchy puris and the zesty, refreshing flavored water makes GolGappe a fun and irresistible treat enjoyed by all ages.

Details

Nutritions

  • Calories: 150–190 kcal
  • Protein: 3–5 g
  • Carbohydrates: 25–30 g
  • Fat: 3–5 g
  • Fiber: 2–3 g
  • Cholesterol: 0 mg (vegan-friendly)

Ingredients

  • Semolina (sooji) or wheat flour (for puris)
  • Boiled potatoes
  • Boiled chickpeas (chana)
  • Tamarind water (imli pani)
  • Mint-coriander water
  • Chaat masala
  • Roasted cumin powder
  • Black salt
  • Red chili powder
  • Fresh coriander leaves
  • Nylon sev (optional)

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