At Chetan Catering and Sweets, our Gulab Jamun is a classic Indian dessert made from soft khoya (milk solids) dough balls, deep-fried until golden brown and soaked in fragrant sugar syrup flavored with rose water and cardamom. Each bite melts in your mouth, offering a rich, indulgent sweetness that’s perfect for celebrations or a comforting treat after a hearty meal.

Details

Nutritions

  • Calories: 180–200 kcal
  • Protein: 3–4 g
  • Carbohydrates: 25–30 g
  • Fat: 8–10 g
  • Fiber: 0 g
  • Cholesterol: 10–15 mg

Ingredients

  • Khoya (mawa)
  • Refined flour (maida)
  • Baking soda
  • Ghee or oil (for frying)
  • Sugar
  • Water
  • Rose water
  • Cardamom powder
  • Saffron strands (optional)

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