At Chetan Catering and Sweets, our Honey Chilli Cauliflower is a perfect Indo-Chinese appetizer that balances sweet, spicy, and tangy flavors with crispy battered cauliflower florets. Each piece is lightly battered, deep-fried to golden perfection, then tossed in a sticky sauce made from honey, soy sauce, garlic, ginger, and green chilies. Garnished with spring onions and sesame seeds, this dish offers a delightful crunch and irresistible flavor, perfect for sharing or as a starter.

Details

Nutritions

  • Calories: 250–300 kcal
  • Protein: 4–6 g
  • Carbohydrates: 30–35 g
  • Fat: 10–12 g
  • Fiber: 3–4 g
  • Cholesterol: 0 mg (vegan-friendly)

Ingredients

  • Cauliflower florets
  • All-purpose flour (maida)
  • Cornflour
  • Honey
  • Soy sauce
  • Garlic
  • Ginger
  • Green chilies
  • Vinegar
  • Red chili flakes
  • Spring onions
  • Sesame seeds
  • Salt
  • Oil (for frying and cooking)

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