At Chetan Catering and Sweets, our Garden Noodles are a vibrant and satisfying Indo-Chinese favorite. Made with perfectly stir-fried noodles tossed in a hot wok with a medley of fresh garden vegetables—like bell peppers, carrots, cabbage, beans, and spring onions—this dish is seasoned with a savory blend of soy sauce, garlic, ginger, and light spices. Whether served as a main course or a side, Garden Noodles offer a wholesome, flavorful experience that balances crunch, spice, and comfort in every bite.

Details

Nutritions

  • Calories: 180–220 kcal
  • Protein: 4–6 g
  • Carbohydrates: 25–30 g
  • Fat: 6–8 g
  • Fiber: 2–3 g
  • Cholesterol: 0 mg (vegan-friendly)

Ingredients

  • Noodles (boiled)
  • Bell peppers (green, red, yellow)
  • Carrots
  • Cabbage
  • French beans
  • Spring onions
  • Garlic
  • Ginger
  • Green chilies
  • Soy sauce
  • Vinegar
  • Black pepper
  • Salt
  • Oil (for stir-frying)

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