At Chetan Catering and Sweets, our Karahi Goat is a bold North Indian-Pakistani classic, made by cooking tender bone-in goat meat in a thick, wok-style tomato-onion masala. Infused with freshly ground spices, ginger, garlic, and green chilies, this dish is prepared in a traditional karahi (iron wok) for maximum flavor and aroma. Served hot and sizzling, it’s perfect with naan or paratha.
$14|18