At Chetan Catering and Sweets, our Lachha Paratha is a traditional Indian flatbread known for its multiple flaky layers. Made from whole wheat flour and cooked on a tawa with ghee or butter, each paratha is rolled and folded repeatedly to create a crispy, golden crust with a soft, layered interior. It pairs perfectly with rich curries, dals, and pickles, adding a delicious texture and buttery flavor to your meal.
