At Chetan Catering and Sweets, our Lachha Paratha is a traditional Indian flatbread known for its multiple flaky layers. Made from whole wheat flour and cooked on a tawa with ghee or butter, each paratha is rolled and folded repeatedly to create a crispy, golden crust with a soft, layered interior. It pairs perfectly with rich curries, dals, and pickles, adding a delicious texture and buttery flavor to your meal.

Details

Nutritions

  • Calories: 200–250 kcal
  • Protein: 4–6 g
  • Carbohydrates: 30–35 g
  • Fat: 6–9 g
  • Fiber: 3–4 g
  • Cholesterol: 0 mg

Ingredients

  • Whole wheat flour (atta)
  • Water
  • Salt
  • Ghee or butter (for cooking and layering)

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