A balanced vegetarian platter with curries, rice, breads, and sides—Veg. Thali is a wholesome delight.
Multi-layered, flaky flatbread cooked with ghee—Lachha Paratha is a crispy delight.
Soft tandoor-baked naan infused with fresh garlic and butter—Garlic Naan is full of flavor.
Fluffy tandoor-baked flatbread brushed with butter—Butter Naan adds richness to every bite.
Soft, fluffy tandoor-baked flatbread—Plain Naan completes every Indian feast.
Clay oven-baked whole wheat flatbread—Tandoori Roti adds smoky flavor and crisp texture to your meal.
Delicately thin, soft flatbread folded like a handkerchief—Rumali Roti adds elegance to your meal.
Crunchy boondi blended with creamy yogurt—Boondi Raita adds texture and flavor to your meal.
Creamy yogurt with mild seasoning—Plain Raita cools and refreshes every bite.