At Chetan Catering and Sweets, our Paneer Matar Methi Malai is a rich and creamy curry that combines soft paneer cubes, sweet green peas (matar), and fresh fenugreek leaves (methi) cooked in a luscious malai (cream) sauce. This mildly spiced and aromatic dish is a perfect blend of flavors and textures, offering a comforting and indulgent vegetarian option. Ideal to pair with naan, roti, or steamed rice.

Details

Nutritions

  • Calories: 350–400 kcal
  • Protein: 18–22 g
  • Carbohydrates: 12–15 g
  • Fat: 25–30 g
  • Fiber: 4–5 g
  • Cholesterol: 40–50 mg

Ingredients

  • Fresh paneer (cubed)
  • Green peas (matar)
  • Fresh fenugreek leaves (methi)
  • Cream (malai)
  • Onions
  • Ginger-garlic paste
  • Green chili
  • Cashew paste (optional)
  • Turmeric powder
  • Red chili powder
  • Garam masala
  • Salt
  • Butter or ghee
  • Fresh coriander (for garnish)

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