At Chetan Catering and Sweets, our Soya Chaap Tandoori offers a delicious vegetarian twist on classic tandoori dishes. Made from soya protein sticks marinated in a rich blend of yogurt, tandoori masala, ginger, garlic, and aromatic spices, the chaap is grilled to perfection, resulting in a smoky, tender, and flavorful treat. Served hot with mint chutney and lemon wedges, it’s a perfect appetizer or party snack for soya lovers.

Details

Nutritions

  • Calories: 180–220 kcal
  • Protein: 15–18 g
  • Carbohydrates: 8–10 g
  • Fat: 6–8 g
  • Fiber: 1–2 g
  • Cholesterol: 0 mg (vegan-friendly if yogurt is dairy-free)

Ingredients

  • Soya chaap sticks
  • Yogurt
  • Tandoori masala
  • Ginger-garlic paste
  • Red chili powder
  • Turmeric powder
  • Garam masala
  • Lemon juice
  • Salt
  • Oil or butter (for grilling)
  • Fresh coriander leaves (for garnish)

Leave a comment