At Chetan Catering and Sweets, our Stuffed Paratha is a traditional Indian flatbread filled with delicious, spiced stuffing like potatoes, paneer, cauliflower, or mixed vegetables. The paratha is pan-cooked until golden and crisp on the outside, while remaining soft and flavorful on the inside. Served with butter, curd, or pickle, it makes for a wholesome breakfast or a fulfilling meal any time of day.

Details

Nutritions

  • Calories: 300–350 kcal
  • Protein: 6–9 g
  • Carbohydrates: 35–40 g
  • Fat: 12–15 g
  • Fiber: 4–5 g
  • Cholesterol: 0–10 mg

Ingredients

  • Paratha Dough:
  • Whole wheat flour (atta)
  • Water
  • Salt
  • Ghee or oil (for cooking)
  • Common Stuffing Options:
  • Mashed potatoes
  • Crumbled paneer
  • Grated cauliflower
  • Green chili
  • Ginger
  • Coriander leaves
  • Salt & Indian spices (like garam masala, cumin, amchur)

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