At Chetan Catering and Sweets, our Yellow Dal Tadka is a classic Indian dish made from yellow split lentils (toor dal) cooked until soft and then tempered with a sizzling tadka of mustard seeds, cumin, garlic, and red chili. This vibrant and aromatic dal offers a perfect balance of mild spices and fresh flavors, making it a wholesome and comforting meal. It pairs beautifully with steamed rice or roti.
