Tender okra cooked with double the onions and spices—Bhindi Do Pyaza is a flavorful treat.
Tender potatoes and cauliflower sautéed with spices—Aloo Gobhi is a comforting classic.
Tender chickpeas cooked in a spicy, tangy tomato gravy—Chana Masala is a hearty favorite.
Soft yellow lentils tempered with garlic and spices—Yellow Dal Tadka is a comforting classic.
Slow-cooked black lentils and kidney beans in a creamy, buttery sauce—Dal Makhni is pure comfort.
Soft paneer and potato dumplings in a creamy, flavorful gravy—Malai Kofta is pure indulgence.
Soft paneer with peas and fenugreek cooked in a creamy sauce—Paneer Matar Methi Malai is rich and flavorful.
At Chetan Catering and Sweets, our Shahi Paneer is a luxurious dish made with soft paneer cubes cooked in a rich, creamy gravy of cashew nuts, cream, and aromatic spices. This Mughlai-inspired curry offers a mild, slightly sweet flavor that delights the palate, making it…
Soft paneer in a rich, buttery tomato gravy—Paneer Butter Masala is pure indulgence.
Tender paneer cooked in a spicy tomato and bell pepper gravy—Karahi Paneer is full of bold flavors.