Breads

Multi-layered, flaky flatbread cooked with ghee—Lachha Paratha is a crispy delight.

Soft tandoor-baked naan infused with fresh garlic and butter—Garlic Naan is full of flavor.

Fluffy tandoor-baked flatbread brushed with butter—Butter Naan adds richness to every bite.

Soft, fluffy tandoor-baked flatbread—Plain Naan completes every Indian feast.

Clay oven-baked whole wheat flatbread—Tandoori Roti adds smoky flavor and crisp texture to your meal.

Delicately thin, soft flatbread folded like a handkerchief—Rumali Roti adds elegance to your meal.

Thin, soft whole wheat flatbread—Tawa Roti completes every Indian meal.